Japanese Ginger Salad Dressing (can use for both balsamic categories)
1 cup Old World Olive Co. Roasted Sesame Olive Oil
¼ cup Old World Olive Co. White Honey Ginger Balsamic
¼ cup soy sauce
1 lemon, juiced to taste
3 cloves garlic
Freshly ground black pepper to taste (optional)
In a small bowl, whisk together the balsamic, soy sauce, lemon juice, garlic and pepper to taste (optional). Once combined, add the oil in a steady stream, whisking constantly. When all of the oil is incorporated into the dressing, pour and enjoy!