Organic Natural Butter



Paprika Smoky Bacon Popcorn



1/2 cup crispy smoked bacon pieces

1/3 cup popcorn kernels

1-2 Tbsp. oil (if using)

4-5 Tbsp. OWOC Natural Butter Flavor EVOO

2 tsp. smoked paprika

Freshly ground black pepper

1/3 cup grated cheddar cheese (optional)



Blitz the bacon pieces in a food processor until ground to a fine powder. Pop your popcorn, either with oil or with an air popper. Tip the popcorn into a large bowl, removing any unpopped kernels. Sprinkle the EVOO over the popcorn, followed by the bacon powder and paprika. (You may want to add half of each, stir and add the other half.) Sprinkle with freshly ground black pepper and then cheese, if using, while the popcorn is still warm. Serve warm or at room temperature.