Summer Peach



Summer Peach Spritzer


Simple Syrup:


1 cup water

1 cup packed brown sugar

4 stems lemon thyme

¼ cup OWOC Summer Peach Balsamic Vinegar



Place simple syrup ingredients into a small saucepan and bring to a boil; remove from heat and allow to steep for five minutes. Strain and chill.



3-4 fresh ripe peaches – peel, puree

3-4 Tbsp. lemon thyme (leaves only, not stems)

2-3 Tbsp. almond extract

2 cups peach nectar

Simple syrup

1 cup cold sparkling water

Fresh lemon thyme sprigs for garnish



Place peaches into a food processor or blender and pulse to a puree. Transfer to a pitcher or bowl and add all remaining ingredients, except sparkling water. Stir to blend; chill until ready to serve. At service, ladle some into each glass and top with ice, sparkling water and fresh thyme sprigs.