Vermont Maple Balsamic



Sweet Maple Pasta with Walnuts



1 lb. angle hair pasta

¼ cup sugar

OWOC Vermont Maple Balsamic, to taste

Walnuts, to taste

Raisins, to taste

Sour Cream, to taste

OWOC Espresso Balsamic Vinegar, to taste



Boil pasta in salted water adding ¼ cup sugar. Boil until done. Heat large pan and add balsamic. Add walnuts and raisins to pasta and toss. Plate pasta. Add a dollop of sour cream infused with Espresso balsamic and serve warm.