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Sweet Maple Pasta with Walnuts
Ingredients
1 lb. angle hair pasta
¼ cup sugar
OWOC Vermont Maple Balsamic, to taste
Walnuts, to taste
Raisins, to taste
Sour Cream, to taste
OWOC Espresso Balsamic Vinegar, to taste
Directions
Boil pasta in salted water adding ¼ cup sugar. Boil until done. Heat large pan and add balsamic. Add walnuts and raisins to pasta and toss. Plate pasta. Add a dollop of sour cream infused with Espresso balsamic and serve warm.
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