April 18th at 6:45pm Cooking Demonstration with Mary Spencer
Tickets $25 each
Menu: Spring Brunch Includes:
Cherry Balsamic Iced Tea
Shakshuka (Mediterranean Eggs)
Maple Balsamic Breakfast Sausage
Crepes with Raspberry Balsamic Sauce.
April 21st Diva Day in Plymouth!
Monroe Center Location:
Made in Italy: Veggies & Appetizers
Thursday, April 19, 2018
6:00PM-8:00PM | $30 per person Call to reserve there are limited seats still available.
– Fennel & orange salad
– Sweet and sour caponata
– Capers and anchovies bruschetta
– Crittata roll with ham and cream cheese
It’s Asparagus Time!
Thursday, May 17, 2018
6:00PM-8:00PM | $30 per person
– Asparagus risotto
– Asparagus mimosa
– Asparagus “alla Milanese”
Longing For Summer…
Thursday, June 14, 2018
6:00PM-8:00PM | $35 per person
– Farro salad with arugula and prosciutto dressed with lemon vinaigrette
– Summer rice salad