Plymouth Location

April 18th at 6:45pm  Cooking Demonstration with Mary Spencer

Tickets $25 each

Menu: Spring Brunch Includes:

Cherry Balsamic Iced Tea

Shakshuka (Mediterranean Eggs)

Maple Balsamic Breakfast Sausage

Crepes with Raspberry Balsamic Sauce.

April 21st Diva Day in Plymouth!

Monroe Center Location:

Chef Elizabeth Suvedi of Culinary Expeditions presents  Cooking Classes:

Classes include:

Made in Italy: Veggies & Appetizers
Thursday, April 19, 2018
6:00PM-8:00PM | $30 per person Call to reserve there are limited seats still available.
Menu Includes:
– Fennel & orange salad
– Sweet and sour caponata
– Capers and anchovies bruschetta
– Crittata roll with ham and cream cheese

It’s Asparagus Time!
Thursday, May 17, 2018
6:00PM-8:00PM | $30 per person
Menu Includes: 
– Asparagus risotto
– Asparagus mimosa
– Asparagus “alla Milanese”

Longing For Summer…
Thursday, June 14, 2018
6:00PM-8:00PM | $35 per person
Menu Includes:
– Farro salad with arugula and prosciutto dressed with lemon vinaigrette
– Summer rice salad
– Panzanella