Our 18 Year Traditional Balsamic is our finest balsamic vinegar from Modena, Italy. Produced in the traditional Modena style and aged up to 18 years in chestnut, oak, mulberry and ash barrels. Very diverse; thick and potent enough to be dripped onto a dish as a condiment and also balanced enough so it will pair well with one of our olive oils in a salad dressing. This is a customer favorite. The low acidity of our 18 Year Traditional Balsamic vinegar makes it pair extremely well with our sweeter oils and with sweet foods.
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