The depth of the blackberries and the spice of the ginger in the Blackberry Ginger Balsamic Vinegar is wonderfully blended to ensure a decadent taste delight! Complements pork, chicken, seafood, salads, desserts, and stir-frys. Pairs well with Basil, Persian Lime, Herbs de Provence, Garlic, Chipotle and Toasted Walnut oil. Mix with Garlic EVOO for chicken and arugula salads, Chipotle EVOO for beef, and Sicilian Lemon for fish marinades.
