A perfect dessert and salad dressing taste treat, this traditional 12 year aged balsamic married with black cherry fruit is rich in flavor with a wonderfully sweet, yet tart cherry flavor. Cherry Balsamic Vinegar compliments Ice cream, salads, fruits, and meats. Pairs well with Porcini Mushroom, Garlic, Frantoio, Persian Lime, Herns de Provence, Chipotle and Roasted Walnut Oil. Outstanding paired with pork, duck, and chicken. Pre-glaze lamb, beef, pork roasts and chops with Cherry Balsamic Vinegar.
Cherry
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Grilled Steelhead with Cherry Reduction (Black Cherry Balsamic Vinegar)
Ingredients
OWOC Black Cherry Balsamic Vinegar
OWOC Blood Orange EVOO
1 Steelhead
Salt and freshly ground black pepper to taste
Lightly grill (or sauté) fish as desired.
Directions
Reduce balsamic in a small pan for 5-8 minutes. Whisk in EVOO. Dress plate with sauce and place fish on top.
Note: Can also adapt recipe for a salad adding cheeses or nuts.
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