Wonderful golden coconut balsamic vinegar. Complements sauces, and an all purpose oil for salads, breads, sautéing or dipping. Pairs well with Chipotle, Tunisian Harissa, Persian Lime, and Garlic oil. Mix Persian Lime with Coconut balsamic vinegar, add fresh Garlic oil and marinade shrimp or fresh fish for a Caribbean feel to your dish!
Coconut
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Pina Colada Fruit Dip
Ingredients
12 oz. plain Greek yogurt
4 serving size packages of low-cal vanilla pudding mix
3 Tbsp. OWOC Coconut Balsamic Vinegar
3 Tbsp. OWOC Pineapple Balsamic Vinegar
1½ cups frozen whipped light topping, thawed
¼ cup toasted coconut
Directions
In a medium bowl, blend yogurt and pudding mix; stir in both balsamic vinegars. Fold in whipped topping and toasted coconut. Cover and refrigerate until serving time. Serve with fruit and cake.
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