Moderate tart, rich and earthy flavor our Fig Balsamic Vinegar complements salads, fruits and meats. Pairs well with Basil, Chipotle, Hojiblanca, Garlic, and White Truffle Oil. Great on Cantaloupe or Honeydew Melon sprinkled with minced Prosciutto and Parmesan Cheese.
Fig
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Crunchy Turkey Salad
Ingredients
1/3 cup OWOC EVOO, any
3 Tbsp. OWOC Fig Balsamic Vinegar
1 Tbsp. poppy seeds
¼ tsp. Freshly ground black pepper
1 large head Bibb lettuce
2 cups diced cooked turkey or chicken
3 scallions, sliced
1 cup sliced almonds
1 cup chow mein noodles
Directions
In a small bowl, whisk EVOO, balsamic, poppy seeds and freshly ground black pepper; set aside. Clean lettuce and chop. (You should have about 8 cups.) Transfer to a medium-sized bowl and add turkey, scallions, almonds and noodles. Toss with dressing and serve immediately.
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