Flavors of roasted jalapenos with a gentle warm heat our Jalapeno Balsamic Vinegar complements seafood, salad, meats, chicken, and pork. Pairs well with Tunisian Harissa, Persian Lime, Garlic, Chipotle, or any of our award wining extra virgin olive oils. Great for marinating, or add to salsa for a little extra zip!
Grilled Pineapple and Mango Salsa
½ Red Pepper
½ Red Onion
Small bunch of Cilantro
Thumb sized Knob of Ginger
3-T Old World Olive Press Persian Lime EVOO
1-T Old World Olive Press Jalapeno balsamic vinegar
Peal, core and slice pineapple into ½ inch thick pieces; grill until charred and slightly black. Dice mango, red pepper and onion. Peal and finely dice the ginger. Clop cilantro and toss all ingredients with salt and pepper. Enjoy!