Elegant yet robust with hints of Lavender our Lavender Balsamic Vinegar complements meat, salad, pork, chicken or vegetables. Pairs well with Coratina, Frantio, Meyer Lemon, Garlic.
Lavender
[print_this]
Lavender Limeade
Ingredients
6 Tbsp. Lavender
1 Tbsp. OWOC Lavender Balsamic Vinegar
3 cups water
2 -3 cups sugar
Directions
Boil lavender, balsamic, water and sugar in a saucepan for five minutes. Strain through a fine mesh strainer or cheesecloth. Add this mixture to:
9 cups water
1½ cups lime juice
½ tsp. salt
[/print_this]
