Starting with the classic 18 Yr Traditional base, the fresh red apples are pressed to fuse this aromatic and fruity vinegar! Our Red Apple Balsamic Vinegar compliments bread, salad, seafood and fish. Pairs well with Toasted Walnut, Garlic, Tuscan Herb or any award winning EVOO. Great drizzled over fresh fruit, or over pork with cooked warm apples on top.
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