The fresh smooth and crisp flavor of this white Summer Peach Balsamic Vinegar is amazing. Tastes more like fruit juice then a vinegar! Complements salad, fruit, meat, fish and seafood. Pairs well with Garlic, Basil, Meyer Lemon, Roasted Sesame and most of our award wining extra virgin olive oils. Marinate cucumbers in peach balsamic and top with sea salt and fresh ground pepper.
Summer Peach Spritzer
1 cup water
1 cup packed brown sugar
4 stems lemon thyme
¼ cup OWOC Summer Peach Balsamic Vinegar
Place simple syrup ingredients into a small saucepan and bring to a boil; remove from heat and allow to steep for five minutes. Strain and chill.
3-4 fresh ripe peaches – peel, puree
3-4 Tbsp. lemon thyme (leaves only, not stems)
2-3 Tbsp. almond extract
2 cups peach nectar
1 cup cold sparkling water
Fresh lemon thyme sprigs for garnish
Place peaches into a food processor or blender and pulse to a puree. Transfer to a pitcher or bowl and add all remaining ingredients, except sparkling water. Stir to blend; chill until ready to serve. At service, ladle some into each glass and top with ice, sparkling water and fresh thyme sprigs.