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Tangerine

Nice blend of 12 and 18 year aged Balsamic vinegar of Modena, Italy. Lower acid level, tart citrus flavor with a sweet finish our Tangerine Balsamic Vinegar complements vegetables, salads, rice, and chicken. Pairs well with Meyer Lemon, Blood Orange, Persian Lime, and Garlic oil. Mix with Blood Orange, add teriyaki sauce and garlic for a wonderful marinade for chicken, fish, or use as a stir fry sauce. [buy] [recipe]