Flavors of honey, ginger, and a gentle spicy heat makes this white balsamic so intriguing our White Honey Ginger Balsamic Vinegar complements pasta, rice and vegetable. Pairs well with Persian Lime, Roasted Sesame, and Garlic oil. Excellent over noodles and rice. Adds a nice zip to coleslaw. Use for any dish you want to add an Asian flair.
Honey Ginger White
Japanese Ginger Salad Dressing (can use for both balsamic categories)
1 cup Old World Olive Co. Roasted Sesame Olive Oil
¼ cup Old World Olive Co. White Honey Ginger Balsamic
¼ cup soy sauce
1 lemon, juiced to taste
3 cloves garlic
Freshly ground black pepper to taste (optional)
In a small bowl, whisk together the balsamic, soy sauce, lemon juice, garlic and pepper to taste (optional). Once combined, add the oil in a steady stream, whisking constantly. When all of the oil is incorporated into the dressing, pour and enjoy!