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Garlic

The full flavor of fresh garlic makes this fused olive oil a winner for most any food.  Garlic Olive Oil complements salad, bread, meat, seafood, pasta, and vegetables. Blend with Basil Oil for a softer flavor. Mix with 18-year Aged Balsamic and pour on pizza. Mix in with mashed potatoes, or drizzle on steaks before grilling. Pairs with almost any balsamic vinegar. [buy] [recipe]