Subtle Lime flavor. Great with Vegetables, Fruit, Shrimp, Chicken. Excellent in Mexican or Thai dishes our Persian Lime Olive Oil pairs well with Coconut, 18-Year Traditional, Sicilian Lemon, and Golden Pineapple Balsamic Vinegars. Drizzle on cooked carrots or an avocado. Replace butter in mashed sweet potatoes.
Grilled Pineapple and Mango Salsa
½ Red Pepper
½ Red Onion
Small bunch of Cilantro
Thumb sized Knob of Ginger
3-T Old World Olive Press Persian Lime EVOO
1-T Old World Olive Press Jalapeno balsamic vinegar
Peal, core and slice pineapple into ½ inch thick pieces; grill until charred and slightly black. Dice mango, red pepper and onion. Peal and finely dice the ginger. Clop cilantro and toss all ingredients with salt and pepper. Enjoy!
Old World Fajitas
- Lean cut of steak or chicken
- Old World Olive Press Garlic EVOO
- Old World Olive Press Persian Lime EVOO
- 1 Onion, medium
- 1 Bay Leaf
- Green, Red and Yellow Bell Peppers
- 3-4 Tomatos
- Old World Olive Press Chipolte Olive Oil
Rub meat with garlic and lime oil oil. Heat additional garlic and lime oil in skillet, and saute’ onion and bay leaf until onion begins to soften. Add peppers and cook until softened. Turn off heat and add tomatos. Slice meat into strips, add vegetables, meat and any other seasonings to tortillas.