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Persian Lime

Subtle Lime flavor. Great with Vegetables, Fruit, Shrimp, Chicken. Excellent in Mexican or Thai dishes our Persian Lime Olive Oil pairs well with Coconut, 18-Year Traditional, Sicilian Lemon, and Golden Pineapple Balsamic Vinegars. Drizzle on cooked carrots or an avocado. Replace butter in mashed sweet potatoes.