Italy’s finest White Truffle Olive Oil. White Truffle Oil is the diamond of the kitchen. Earthy, buttery, mushroom, garlic with intense white truffle. Wonderful in Risotto, rice, sauces, vegetables. GREAT finishing oil on steak and potatoes, eggs and rice dishes. 2 ounce bottle.
White Truffle Oil
White Truffle Potato Salad
- 2 lbs Potatos
- 1/2 Cup Celery, chopped
- 1/2 Cup fresh Chives, chopped
- 2 Cups Chicken Broth
- 1/2 tbspn Lemon Juice
- 1 TBS Old World Olive Press White Truffle Oil
- Sea Salt and Fresh Ground Pepper to taste
Boil potatoes, drain, cool and slice. Place in large bowl. Boil chicken broth until reduced to 1/2 c, about 15 minutes. Pour over potatoes, toss. Add onions, celery and chives, toss. Mix lemon juice and truffle oil, pour over potatoes, season with salt and pepper and serve.