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Wild Mushroom and Sage

Savory Sage with a hint of Morel, Chanterelle, and Shitake Mushrooms our Wild Mushroom and Sage Olive Oil is great with Rice, Meat, Bread, Pasta, Eggs, Potatoes, Tomatoes. Drizzle over noodles & add smoked gouda cheese. Drizzle in sauté pan for scrambled eggs or frittata. Mix into mashed potatoes, form into patties and brown in sauté pan. [buy] [recipe]