Wild Mushroom and Sage

Savory Sage with a hint of Morel, Chanterelle, and Shitake Mushrooms our Wild Mushroom and Sage Olive Oil is great with Rice, Meat, Bread, Pasta, Eggs, Potatoes, Tomatoes. Drizzle over noodles & add smoked gouda cheese. Drizzle in sauté pan for scrambled eggs or frittata. Mix into mashed potatoes, form into patties and brown in sauté pan. [buy] [recipe]