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Aged Raspberry Balsamic & Toasted Almond Vinaigrette
3 Tbsp. OWOP Raspberry Balsamic
1 tsp. lemon juice
2 Tbsp. OWOP Toasted Almond Oil
1 tsp. Dijon mustard
1/2 tsp. salt
Freshly ground black pepper to taste
1/3 cup slivered toasted almonds
1/3 cup crumbled feta or Cherve cheese
2 quarts of your favorite greens
Place all the ingredients in to a bowl and whisk. Alternately, this can be made in a blender or food processor. Arrange greens in a bowl, drizzle with vinaigrette, sprinkle with almonds and cheese.
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