Blueberry

 

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Blueberry Barbeque Sauce

 

Ingredients:

  • 2 cups fresh blueberries (or thawed frozen blueberries)
  • ¼ cup Old World Olive Press Blueberry Balsamic
  • 3 T. sugar
  • 3 T. ketchup
  • ½ t. garlic powder
  • ¼ t. salt

 

Directions:

Place all ingredients in a saucepan. Bring to a boil; reduce heat and simmer 15 minutes or until slightly thick. Remove from heat; cool. Place blueberry mixture in a blender; process until smooth. Use as sauce over pork, steaks or poultry.

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The Blue Salad

Ingredients:

  • 8 C Spring Mix (rinsed and patted dry)
  • 1 Pint Fresh Blueberries
  • ½ C Crumbled Blue Cheese
  • 1 Small Red Onion, thinly sliced
  • 1 C Grape Tomatoes, sliced in half
  • 1 Mandarin Orange, Clementine, or Tangerine, peeled and separated into sections.
  • 1/3 C Chopped Pecans (Optional)
  • ¼ C Old World Olive Press Blueberry Balsamic
  • ½ C Old World Olive Press Blood Orange EVOO, (can substitute Meyer Lemon EVOO)
  • Sea Salt & Crushed Black Pepper (to taste)

Directions:

  1. Prepare salad greens, fruit, cheese, onion & tomatoes by arranging on chilled salad plates.

To make the vinaigrette, thoroughly whisk vinegar, oil, salt & pepper in a small bowl. Whisk until the oil and vinegar has emulsified. Pour over the prepared salad, top with optional chopped nuts and serve immediately.

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