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Grilled Taco Burger
1 lb. ground sirloin
1 pkg. taco seasoning
2 Tbsp. Old World Olive Co. Espresso Balsamic
1 Tbsp. tomato paste
¼ cup minced white onion
1 pkg. smoked Gouda cheese
1 pkg. brioche buns
1 large tomato
1 head leaf lettuce
Sour cream
Mix first 5 ingredients together and form into ¼ lb. patties. Grill until medium well or your preferred temperature. Assemble burgers with the rest of the ingredients.
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Strawberry Sorbet with Espresso Balsamic
1 cup water
½ lime
¼ cup sugar
1 lb. frozen strawberries
¼ cup OWOC Espresso Balsamic Vinegar
Place all ingredients except balsamic into a Vitamix (or blender) in order. Blend on “frozen dessert” setting or for one minute, then short intervals until blended to desired consistency. Place in cups and drizzle with balsamic.
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