[print_this]
Healthy Spinach and Artichoke Dip
Canned artichokes (mashed)
Frozen spinach (thawed and drained of all water)
Diced red pepper
Shredded or grated Parmesan or Asiago cheese
Salt and freshly ground black pepper to taste
Garlic powder to taste
Onion salt to taste
Oregano to taste
OWOC Jalapeno Balsamic Vinegar to taste
OWOC Garlic EVOO (enough to emulsify and bind dip)
Combine all ingredients in a food processor and blend until desired consistency. Can be served cold or at room temperature.
[/print_this]
