White Honey Ginger


Japanese Ginger Salad Dressing


1 cup Old World Olive Co. Roasted Sesame Olive Oil

¼ cup Old World Olive Co. White Honey Ginger Balsamic

¼ cup soy sauce

1 lemon, juiced to taste

3 cloves garlic

Freshly ground black pepper to taste (optional)


In a small bowl, whisk together the balsamic, soy sauce, lemon juice, garlic and pepper to taste (optional). Once combined, add the oil in a steady stream, whisking constantly. When all of the oil is incorporated into the dressing, pour and enjoy!





Honey Ginger Lime Thai Salad



2 cups thinly sliced red cabbage

2 cups thinly sliced Napa cabbage

½ cup thinly sliced green onions

½ cup roughly chopped fresh mint, cilantro or basil leaves

¼ cup chopped peanuts



2 tsp. minced garlic

1 tsp. hot sauce of your choice

3 Tbsp. OWOC White Honey Ginger Balsamic Vinegar

1-2 Tbsp. soy sauce

2 Tbsp. tahini or almond butter

2 Tbsp. OWOC Persian Lime EVOO

2 Tbsp. OWOC Roasted Sesame Oil


Mix salad ingredients in a large bowl.


Mix dressing ingredients in a bowl and whisk in the oils.  Pour over salad and serve.




Asian Orzo Salad


½ lb. broccoli florets

1 (8 oz.) package orzo, cooked and drained

1 cup water chestnuts, drained and chopped

2 cups grilled chicken, diced

3 scallions, finely chopped

1 medium red bell pepper, diced



1/3 cup OWOC White Honey Ginger Balsamic Vinegar

2 tsp. soy sauce

2 tsp. honey

1/3 cup OWOC Regional EVOO, your choice

4 Tbsp. OWOC Roasted Sesame Oil


Steam broccoli until slightly crisp. Plunge in ice water and drain well. In a large bowl, combine broccoli, orzo, water chestnuts, chicken, scallions and red bell pepper.


Place all dressing ingredients in a blender and blend until emulsified.  Pour dressing over orzo mixture, tossing gently to coat.  Cover and chill until ready to serve.