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Pork Loin and Moo Shoo Stir Fry Sauce
Ingredients:
- 1/3 Cup Spicy Curry Mustard
- 2/3 Cup any sweet BBQ sauce
- 1/3 Cup Old World Olive Press 18 Yr Traditional Balsamic
- 1/3 Cup Old World Olive Press Basil Olive Oil
Directions:
Place pork roast in crock pot, add sauce and cook. Use Chinese vegetables and saute until warm, add rice as a side.
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