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Grilled Taco Burger
Ingredients
1 lb. ground sirloin
1 pkg. taco seasoning
2 Tbsp. Old World Olive Co. Espresso Balsamic
1 Tbsp. tomato paste
¼ cup minced white onion
1 pkg. smoked Gouda cheese
1 pkg. brioche buns
1 large tomato
1 head leaf lettuce
Sour cream
Directions
Mix first 5 ingredients together and form into ¼ lb. patties. Grill until medium well or your preferred temperature. Assemble burgers with the rest of the ingredients.
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Sweet Maple Pasta with Walnuts (Vermont Maple Balsamic)
Ingredients
1 lb. angle hair pasta
¼ cup sugar
OWOC Vermont Maple Balsamic, to taste
Walnuts, to taste
Raisins, to taste
Sour Cream, to taste
OWOC Espresso Balsamic Vinegar, to taste
Directions
Boil pasta in salted water adding ¼ cup sugar. Boil until done. Heat large pan and add balsamic. Add walnuts and raisins to pasta and toss. Plate pasta. Add a dollop of sour cream infused with Espresso balsamic and serve warm.
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