Grilled Taco Burger



1 lb. ground sirloin

1 pkg. taco seasoning

2 Tbsp. Old World Olive Co. Espresso Balsamic

1 Tbsp. tomato paste

¼ cup minced white onion

1 pkg. smoked Gouda cheese

1 pkg. brioche buns

1 large tomato

1 head leaf lettuce

Sour cream



Mix first 5 ingredients together and form into ¼ lb. patties. Grill until medium well or your preferred temperature.  Assemble burgers with the rest of the ingredients.







Sweet Maple Pasta with Walnuts (Vermont Maple Balsamic)



1 lb. angle hair pasta

¼ cup sugar

OWOC Vermont Maple Balsamic, to taste

Walnuts, to taste

Raisins, to taste

Sour Cream, to taste

OWOC Espresso Balsamic Vinegar, to taste



Boil pasta in salted water adding ¼ cup sugar. Boil until done. Heat large pan and add balsamic. Add walnuts and raisins to pasta and toss. Plate pasta. Add a dollop of sour cream infused with Espresso balsamic and serve warm.