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Crunchy Turkey Salad
Ingredients
1/3 cup OWOC EVOO, any
3 Tbsp. OWOC Fig Balsamic Vinegar
1 Tbsp. poppy seeds
ΒΌ tsp. Freshly ground black pepper
1 large head Bibb lettuce
2 cups diced cooked turkey or chicken
3 scallions, sliced
1 cup sliced almonds
1 cup chow mein noodles
Directions
In a small bowl, whisk EVOO, balsamic, poppy seeds and freshly ground black pepper; set aside. Clean lettuce and chop. (You should have about 8 cups.) Transfer to a medium-sized bowl and add turkey, scallions, almonds and noodles. Toss with dressing and serve immediately.
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