Crunchy Turkey Salad



1/3 cup OWOC EVOO, any

3 Tbsp. OWOC Fig Balsamic Vinegar

1 Tbsp. poppy seeds

ΒΌ tsp. Freshly ground black pepper

1 large head Bibb lettuce

2 cups diced cooked turkey or chicken

3 scallions, sliced

1 cup sliced almonds

1 cup chow mein noodles



In a small bowl, whisk EVOO, balsamic, poppy seeds and freshly ground black pepper; set aside. Clean lettuce and chop. (You should have about 8 cups.) Transfer to a medium-sized bowl and add turkey, scallions, almonds and noodles. Toss with dressing and serve immediately.