This Cranberry Pear Balsamic Vinegar is clean, crisp and very tart and boasts a lovely deep, rose blush. It has an amazingly fruity, complex bouquet that shines in a multitude of culinary applications. Use to dress fruit or vegetable salads, as a marinade, a glaze for poultry with gelatin for a delicious fruit aspic or even in a mixed drink! Mixes wonderfully with Persian Lime Extra Virgin Olive Oil for a fresh flavor.
Meyer Lemon/Cranberry Pear Marinade for Chicken
Ingredients / Directions
Marinate chicken in Old World Olive Co. Meyer Lemon EVOO and Old World Olive Co. Cranberry Pear balsamic vinegar (60% oil; 40% vinegar) and grill or bake.
Tip: Toss with dried cranberries, toasted pine nuts, salt and pepper, parsley and orzo. Can be served room temperature or cold.