Rich, thick and dense chocolate flavor our Dark Chocolate Balsamic Vinegar complements risotto, sauces, vegetables, beef and turkey. Pairs well with Blood Orange, Arbequina Central Valley, and Garlic oil. Top vanilla Gelato, drizzle over steak or fresh berries.
Chocolate Balsamic Steaks with Blue Cheese
- 4 8-oz beef loin, strip or tenderloin cut 1” thick
- 2 tsp cracked black pepper
- Salt to taste
- 1 Cup crumbled bleu cheese (4oz)
- Old World Olive Press Dark Chocolate Balsamic
Reduce the chocolate balsamic by 1/4 to 1/2 and set aside.
Sprinkle meat with cracked black pepper. Season to taste with salt and grill to desired doneness. During the last 3 minutes of grilling, sprinkle bleu cheese over meat. At the same time, reheat the reduced balsamic. Remove cook steaks (rest 2-3 minutes), drizzle with chocolate balsamic glaze and serve.