Mediterranean blood oranges are pressed simultaneously with the olives to produce this truly remarkable oil full of sweet citrus flavor. Our Blood Orange Olive Oil complements Seafood, Chicken, Salad, Fruit, Dessert, and Bread. Pairs well with Dark Chocolate, Fig, 18 Year Aged Traditional, Tangerine and Oregano Balsamic vinegars. Mix with 18 Year Balsamic, then marinate shrimp, scallops, or salmon.
[buy] [modal id=”616″][recipe][/modal]