{"product_id":"sourdough-class-plymouth-july-25th","title":"SOURDOUGH CLASS PLYMOUTH- July 25th","description":"\u003cp data-start=\"0\" data-end=\"74\"\u003e\u003cstrong data-start=\"0\" data-end=\"74\"\u003eSourdough Workshop with Kim’s Cooking Creations at Old World Olive Co.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"76\" data-end=\"195\"\u003e\u003cstrong data-start=\"76\" data-end=\"86\"\u003eWhere:\u003c\/strong\u003e 472 Forest Ave, Plymouth, MI 48170\u003cbr data-start=\"121\" data-end=\"124\"\u003e\u003cstrong data-start=\"124\" data-end=\"133\"\u003eWhen:\u003c\/strong\u003e Saturday, July 25th 2026 | 6:00 PM\u003cbr data-start=\"166\" data-end=\"169\"\u003e\u003cstrong data-start=\"169\" data-end=\"178\"\u003eCost:\u003c\/strong\u003e $60 per person\u003c\/p\u003e\n\u003cp data-start=\"197\" data-end=\"480\"\u003eDive into the art of sourdough in this hands-on workshop designed to give you the skills and confidence to bake at home. Each guest will receive their own sourdough starter and learn essential tips and techniques, from understanding fermentation to building and caring for your dough.\u003c\/p\u003e\n\u003cp data-start=\"482\" data-end=\"726\"\u003eKim will guide you step-by-step through the process, making it approachable whether you're brand new or looking to refine your skills. You’ll leave with a deeper understanding of sourdough and everything you need to continue baking on your own.\u003c\/p\u003e\n\u003cp data-start=\"728\" data-end=\"873\"\u003eGuests will also enjoy 10% off oil and vinegar during the event and be entered into a raffle for a $20 Old World Olive Co. gift card.\u003c\/p\u003e\n\u003chr data-start=\"1140\" data-end=\"1143\"\u003e\n\u003ch3 data-start=\"1145\" data-end=\"1166\"\u003e\u003cstrong data-start=\"1149\" data-end=\"1166\"\u003eWhat to Bring\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1167\" data-end=\"1421\"\u003e\n\u003cli data-start=\"1167\" data-end=\"1245\"\u003e\n\u003cp data-start=\"1169\" data-end=\"1245\"\u003e(2) 16.9 oz bottles of water (room temperature, unchlorinated if possible)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1246\" data-end=\"1278\"\u003e\n\u003cp data-start=\"1248\" data-end=\"1278\"\u003e1 medium plastic mixing bowl\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1279\" data-end=\"1299\"\u003e\n\u003cp data-start=\"1281\" data-end=\"1299\"\u003e750g bread flour\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1300\" data-end=\"1327\"\u003e\n\u003cp data-start=\"1302\" data-end=\"1327\"\u003e18g salt or kosher salt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1328\" data-end=\"1377\"\u003e\n\u003cp data-start=\"1330\" data-end=\"1377\"\u003eDigital kitchen scale (must measure in grams)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1378\" data-end=\"1405\"\u003e\n\u003cp data-start=\"1380\" data-end=\"1405\"\u003eWooden or plastic spoon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1406\" data-end=\"1421\"\u003e\n\u003cp data-start=\"1408\" data-end=\"1421\"\u003ePen \u0026amp; paper\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1423\" data-end=\"1426\"\u003e\n\u003ch3 data-start=\"1428\" data-end=\"1453\"\u003e\u003cstrong data-start=\"1432\" data-end=\"1453\"\u003eWhat You'll Learn\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1454\" data-end=\"1850\"\u003e\n\u003cli data-start=\"1454\" data-end=\"1537\"\u003e\n\u003cp data-start=\"1456\" data-end=\"1537\"\u003e\u003cstrong data-start=\"1456\" data-end=\"1473\"\u003eStarter Care:\u003c\/strong\u003e Reviving, maintaining, and storing your San Francisco starter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1538\" data-end=\"1617\"\u003e\n\u003cp data-start=\"1540\" data-end=\"1617\"\u003e\u003cstrong data-start=\"1540\" data-end=\"1557\"\u003eDough Making:\u003c\/strong\u003e Autolyse, proper gluten development, and mixing technique\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1618\" data-end=\"1691\"\u003e\n\u003cp data-start=\"1620\" data-end=\"1691\"\u003e\u003cstrong data-start=\"1620\" data-end=\"1637\"\u003eFermentation:\u003c\/strong\u003e Bulk rise vs. proofing, temperature control, timing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1692\" data-end=\"1770\"\u003e\n\u003cp data-start=\"1694\" data-end=\"1770\"\u003e\u003cstrong data-start=\"1694\" data-end=\"1716\"\u003eShaping \u0026amp; Scoring:\u003c\/strong\u003e Building oven spring and designing a beautiful loaf\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1771\" data-end=\"1850\"\u003e\n\u003cp data-start=\"1773\" data-end=\"1850\"\u003e\u003cstrong data-start=\"1773\" data-end=\"1792\"\u003eBaking at Home:\u003c\/strong\u003e Steam creation, temperature management, troubleshooting\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2055\" data-end=\"2058\"\u003e\n\u003ch3 data-start=\"2060\" data-end=\"2083\"\u003e\u003cstrong data-start=\"2064\" data-end=\"2083\"\u003eWhat's Included\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2084\" data-end=\"2395\"\u003e\n\u003cli data-start=\"2084\" data-end=\"2140\"\u003e\n\u003cp data-start=\"2086\" data-end=\"2140\"\u003e250g portion of live San Francisco sourdough starter\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2141\" data-end=\"2178\"\u003e\n\u003cp data-start=\"2143\" data-end=\"2178\"\u003eStep-by-step printed instructions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2179\" data-end=\"2237\"\u003e\n\u003cp data-start=\"2181\" data-end=\"2237\"\u003eDough formulas, hydration percentages, and baking tips\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2238\" data-end=\"2302\"\u003e\n\u003cp data-start=\"2240\" data-end=\"2302\"\u003eAccess to Kim’s private online community for ongoing support\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2303\" data-end=\"2350\"\u003e\n\u003cp data-start=\"2305\" data-end=\"2350\"\u003e10% off in-store purchases during the event\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2351\" data-end=\"2395\"\u003e\n\u003cp data-start=\"2353\" data-end=\"2395\"\u003eFree entry into our $20 gift card raffle\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2652\" data-end=\"2762\"\u003e\u003cstrong data-start=\"2652\" data-end=\"2727\"\u003eReserve your spot today for a fun and educational sourdough experience!\u003c\/strong\u003e\u003cbr data-start=\"2727\" data-end=\"2730\"\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cem data-start=\"2730\" data-end=\"2762\"\u003eThis ticket is non-refundable.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Old World Olive Co","offers":[{"title":"Default Title","offer_id":49992396505365,"sku":null,"price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/3680\/3605\/files\/1_0df65407-8679-4dc3-937a-bb3c7ec11d83.png?v=1782483490","url":"https:\/\/theoldworldoliveco.com\/products\/sourdough-class-plymouth-july-25th","provider":"Old World Olive Co","version":"1.0","type":"link"}