{"product_id":"sourdough-class-rockford-september-20th","title":"SOURDOUGH CLASS ROCKFORD- September 20th","description":"\u003cdiv class=\"flex max-w-full flex-col flex-grow\"\u003e\n\u003cdiv class=\"min-h-8 text-message flex w-full flex-col items-end gap-2 whitespace-normal break-words [.text-message+\u0026amp;]:mt-5\" dir=\"auto\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cp\u003e\u003cstrong\u003eSourdough Class with Adams Acres at Old World Olive Co.\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eWhere:\u003c\/strong\u003e \u003cspan style=\"color: rgb(151, 62, 33);\"\u003e28 N Main St, Rockford, MI\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWhen:\u003c\/strong\u003e September 20th, 2026 | 3:00 PM - 5:00 PM\u003cbr\u003e\u003cstrong\u003eCost:\u003c\/strong\u003e $65 per person\u003c\/p\u003e\n\u003cp\u003eCome learn the art of sourdough from the heart of Adams Acres Farm! Teresa has been teaching this popular class for over eight years, and brings deep knowledge, plenty of encouragement, and a whole lot of fun. You'll learn how to create and care for your own sourdough starter, understand the science behind long fermentation, and leave with a full set of instructions and recipes- including Teresa's tried-and-true method developed over years of baking. Best of all, you'll get to bring home a 150-year-old San Francisco sourdough starter to hand down to the next generation!\u003c\/p\u003e\n\u003cp\u003eIn this class, you will take home all recipes, full instructions, and sourdough starter are tips to support your baking journey. \u003c\/p\u003e\n\u003cp\u003eThis class is hands-on, interactive, and great for beginners or anyone looking to improve their sourdough game. You'll leave with the confidence to bake nourishing, delicious loaves right in your own kitchen. -\u003cstrong\u003e Scroll down to see what you must bring to class- \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClass Highlights:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYour own crafted loaf to bake at home\u003c\/li\u003e\n\u003cli\u003eA piece of baking history with a 150-year-old San Francisco sourdough starter\u003c\/li\u003e\n\u003cli\u003eA comprehensive recipe and care guide\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1\u003e\n\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h1\u003e\n\u003ch1\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003eWhat to Bring:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h1\u003e\n\u003cul\u003e\n\u003cli\u003e1 Quart Jar with Lid\u003c\/li\u003e\n\u003cli\u003e1 Medium\/Large Bowl with Lid\u003c\/li\u003e\n\u003cli\u003e700g All-Purpose Flour (or small bag)\u003c\/li\u003e\n\u003cli\u003eDigital Kitchen Scale (must measure in grams)\u003c\/li\u003e\n\u003cli\u003eStirring Spoon\u003c\/li\u003e\n\u003cli\u003eSmall spatula that fits in jar\u003c\/li\u003e\n\u003cli\u003ePen and Paper \u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003ePlease make sure to bring All Purpose Flour for correct forumla, there isn't a replacement \u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhat You'll Need for Baking at Home:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e5qt CAST IRON Dutch Oven (to be used at home, not brought to class)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eEnjoy wine tasting \u0026amp; in-store sales\u003c\/strong\u003e\u003cbr\u003eCost: $5 per person\/per tasting\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease arrive 30 minutes early\u003c\/strong\u003e to have time to roam the store, purchase wine tickets, and check out the exclusive deals. Be sure to include your email during checkout and bring all items listed in the \"What to Bring\" section, as they are necessary to participate in the class.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003e*THIS TICKET IS NON REFUNDABLE*\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eReserve your spot today for a fun and educational sourdough experience!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Old World Olive Co","offers":[{"title":"Default Title","offer_id":50100191985941,"sku":null,"price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0781\/3680\/3605\/files\/SOURDOUGH_ROCKFORD_25eab2d2-472d-4599-a9dc-a37ad6a90d26.png?v=1786987385","url":"https:\/\/theoldworldoliveco.com\/products\/sourdough-class-rockford-september-20th","provider":"Old World Olive Co","version":"1.0","type":"link"}