Bacon Wrapped Figs with Balsamic Glaze
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Author:
The Old World Olive Co
Ingredients
- 1/3 cup OWOC 18 Year Traditional Balsamic
- 12 large dried figs
- 1/2 cup port cooking wine
- 1/2 lb. bacon
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Directions
- Combine balsamic and wine to create marinade, divide and reserve half.
- Marinate figs in half of the marinade for 24 hours. In a small sauce pan, reduce the remaining marinade over medium heat.
- Remove figs from marinade and wrap with bacon. Cook at 350° F for 40 minutes.
