Basil-Sautéed Vegetables
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Author:
The Old World Olive Co
Prep Time
5 minutes
Cook Time
10 minutes
Ingredients
- Old World Olive Press Basil EVOO
- 2 carrots, peeled and julienned
- 1 white onion, julienned
- 1 red bell pepper, julienned
- 2 zucchini, julienned
- Salt and freshly ground black pepper to taste
- 2 Tbsp. fresh basil
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Directions
Heat a sauté pan with Basil EVOO.
Add the carrots, onions and bell pepper.
- Remove the vegetables from the heat and arrange on plates. Garnish with the fresh basil and a drizzle of Basil EVOO.
- Sauté until the vegetables start to soften.
- Add the zucchini and sauté until it softens.
- Season with salt and freshly ground black pepper.
