Berries with Dark Chocolate Balsamic
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Author:
The Old World Olive Co
Ingredients
- 6 Tbsp. Old World Olive Co. Dark Chocolate Balsamic Vinegar
- ¾ cup strawberries, quartered
- ¾ cup raspberries
- ¾ cup blackberries
- 6 large Italian biscotti, broken into bite size pieces
- 4 oz. Mascarpone cheese, stirred for smooth consistency
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Directions
- Prepare berries, rinse and place on a paper towel.
- Slightly pat dry, but be careful not to crush the berries.
- Place all of the berries in medium bowl and gently stir to distributed berries evenly.
- Divide the biscotti pieces into four bowls. Spoon the berries into the bowls, reserving four whole strawberries for garnish.
- Pour the Dark Chocolate Balsamic Vinegar over the berries and top with a dollop of Mascarpone.
- Garnish with a single berry on top of the Mascarpone.
- Serve immediately.
