Black Currant and Walnut Salad
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Author:
The Old World Olive Co
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Ingredients
- 4 Tbsp. OWOC Black Currant Balsamic Vinegar
- 1 cup OWOC Walnut Oil
- Mixed greens of your choice
- 1 Tbsp. maple syrup
- Salt and freshly ground black pepper to taste
- 1/3 cup dried cherries
- 1/3 cup roasted walnuts (broken, but not crushed)
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Directions
- Shake oil, vinegar and syrup together until thoroughly mixed.
- Toss on fresh greens until lightly coated. Add salt and freshly ground black pepper to taste.
- Serve on salad plates and sprinkle with cherries and walnuts.
