Fried Bananas
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Author:
The Old World Olive Co
Ingredients
- ¼ cup OWOP Natural Butter Flavored EVOO
-
3 Tbsp. OWOP Honey Ginger Balsamic Vinegar
-
3 Tbsp. OWOP Coconut Balsamic Vinegar
- 8 firm, ripe bananas
- 2 eggs, beaten
- ¼ cup Sucanat or dehydrated cane juice
- 3 Tbsp. rice flour
- 1 cup shredded coconut
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Directions
- Peel bananas and cut in half lengthwise, then in half crosswise.
- Combine eggs, Sucanat and rice flour; mix well.
- Dip bananas into egg mixture to coat, then roll in shredded coconut.
- Heat oil in skillet and sauté bananas for 10 minutes. Top with coconut and honey balsamics.
- Serve hot!
