Grilled Scallops
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Author:
The Old World Olive Co
Ingredients
- ¼ cup Old World Olive Press Blood Orange EVOO
- 1 lb. scallops
- 1 clove garlic
- 1 Tbsp. minced scallions
- ¼ tsp. freshly ground black pepper
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Directions
Combine garlic, EVOO, scallions and freshly ground black pepper in a large glass bowl.
- Add scallops to bowl and marinate for 30 minutes.
- Thread scallops on four skewers and grill over medium heat for eight minutes.
- Turn several times during cooking and baste with remaining marinade.
