Honey Ginger Lime Thai Salad

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• 3 Tbsp. OWOC White Honey Ginger Balsamic Vinegar
• 2 Tbsp. OWOC Persian Lime EVOO
• 2 Tbsp. OWOC Roasted Sesame Oil

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• 2 cups thinly sliced red cabbage
• 2 cups thinly sliced Napa cabbage
• ½ cup thinly sliced green onions
• ½ cup roughly chopped fresh mint, cilantro or basil leaves
• ¼ cup chopped peanuts
• 2 tsp. minced garlic
• 1 tsp. hot sauce of your choice
• 1-2 Tbsp. soy sauce
• 2 Tbsp. tahini or almond butter