Moroccan Shrimp with Pomegranate Sauce

Name: Moroccan Shrimp with Pomegranate Sauce
Ingredients: Ingredient Name 1½ Tbsp. OWOC EVOO; 2 cups OWOC Pomegranate Balsamic; 1 lb. large shrimp, peeled and deveined, with tails; ¾ tsp. ground cumin; ¾ tsp. ground coriander; ¼ tsp. ground cinnamon; ¾ tsp. Kosher salt; 4 cups arugula

The Old World Olive Co

Ingredients

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Ingredient Name 1½ Tbsp. OWOC EVOO
2 cups OWOC Pomegranate Balsamic

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1 lb. large shrimp, peeled and deveined, with tails
¾ tsp. ground cumin
¾ tsp. ground coriander
¼ tsp. ground cinnamon
¾ tsp. Kosher salt
4 cups arugula

Directions

In a medium sauce pan over medium heat, pour in two cups balsamic, and reduce until thickened, about 20-30 minutes.
Pour sauce in a small dish for dipping.
Toss shrimp with cumin, coriander, cinnamon, salt and olive oil, and stir to coat.
Heat a grill pan over medium heat.
Add shrimp and cook two minutes per side until pink and opaque.
Place on top of arugula.
Serve with balsamic reduction sauce.