Old World Creamy Vinegrette
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Author:
The Old World Olive Co
Prep Time
5 minutes
Ingredients
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1/3 cup extra virgin olive oil (Arbequina works great!)
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3 tablespoons or more good white balsamic vinegar
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3 tablespoons sour cream, yogurt or mayonnaise
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1 teaspoon Dijon mustard
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1 small shallot cut into chunks
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Salt and freshly ground black pepper.
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Directions
Combine all ingredients except shallot in a blender and turn on machine; a creamy emulsion will form within 30 seconds.
Taste and add vinegar a teaspoon or two at a time until balance tastes right to you.
Add shallot and turn machine on and off a few times until shallot is minced within dressing.
