Paprika Smoky Bacon Popcorn
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Author:
The Old World Olive Co
Ingredients
- 4-5 Tbsp. OWOC Natural Butter Flavor EVOO
- 1/2 cup crispy smoked bacon pieces
- 1/3 cup popcorn kernels
- 1-2 Tbsp. oil (if using)
- 2 tsp. smoked paprika
- Freshly ground black pepper
- 1/3 cup grated cheddar cheese (optional)
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Directions
- Blitz the bacon pieces in a food processor until ground to a fine powder.
- Pop your popcorn, either with oil or with an air popper.
- Tip the popcorn into a large bowl, removing any unpopped kernels.
- Sprinkle the EVOO over the popcorn, followed by the bacon powder and paprika. (You may want to add half of each, stir and add the other half.)
- Sprinkle with freshly ground black pepper and then cheese, if using, while the popcorn is still warm.
- Serve warm or at room temperature.
