Pina Colada Fruit Dip
The Old World Olive Co
Ingredients
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- 3 Tbsp. OWOC Coconut Balsamic Vinegar
- 3 Tbsp. OWOC Pineapple Balsamic Vinegar
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- 12 oz. plain Greek yogurt
- 4 serving size packages of low-cal vanilla pudding mix
- 1½ cups frozen whipped light topping, thawed
- ¼ cup toasted coconut
Directions
- In a medium bowl, blend yogurt and pudding mix; stir in both balsamic vinegars.
- Fold in whipped topping and toasted coconut.
- Cover and refrigerate until serving time.
- Serve with fruit and cake.
