Pomegranate Balsamic Glazed Ribeye

Directions

1. Prepare grill or broiler.
2. In a medium bowl, whisk the balsamic with the mustard and salt until blended thoroughly.
3. Slowly drizzle in the EVOO whisking quickly and continuously.
4. The marinade should become thick and emulsified.
5. In a sealable container or large zip lock bag, place up to four rib-eye steaks and thoroughly coat with the marinade.
6. Refrigerate and marinate for 4-6 hours, turning the steaks at least once during the process.
7. Proceed with grilling or broiling the steaks.
8. After cooking, allow the steaks to rest, loosely covered at room temperature for 10 minutes before serving.