Pomegranate Balsamic Glazed Ribeye
The Old World Olive Co
Ingredients
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- 1/4 cup OWOC Garlic EVOO
- 1/3 cup OWOC Pomegranate Balsamic
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- 1 Tbsp. good quality Dijon mustard
- 2 tsp. Kosher or sea salt
Directions
- Prepare grill or broiler.
- In a medium bowl, whisk the balsamic with the mustard and salt until blended thoroughly.
- Slowly drizzle in the EVOO whisking quickly and continuously.
- The marinade should become thick and emulsified.
- In a sealable container or large zip lock bag, place up to four rib-eye steaks and thoroughly coat with the marinade.
- Refrigerate and marinate for 4-6 hours, turning the steaks at least once during the process.
- Proceed with grilling or broiling the steaks.
- After cooking, allow the steaks to rest, loosely covered at room temperature for 10 minutes before serving.
