Potato and Rosemary Pizza
The Old World Olive Co
Ingredients
- Old World Olive Press White Truffle Oil (for drizzling)
- OWOP EVOO, any
- 1 cup Asiago or Parmesan cheese, shaved or shredded
- 4-6 pre-made pizza doughs
- 2-3 medium potatoes, thinly sliced and salted
- 2 rosemary sprigs, picked and chopped
Directions
- Pre-heat oven to 400°F.
- Flatten out pizza rounds into 6-inch circles and place on a lightly oiled sheet pan.
- Slice potatoes into very thin rounds, salt them and set aside for 10 minutes.
- Rinse potatoes and pat dry.
- Arrange potatoes over top of pizza, brush with EVOO and bake for 10 minutes.
- Remove from oven and sprinkle with chopped rosemary and cheese.
- Return to oven and bake until crust is cooked through (about 10 more minutes).
- Cut pizzas and drizzle the slices with White Truffle Oil.
