Ribs with Cinnamon Pear Balsamic
The Old World Olive Co
Ingredients
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- 1 cup OWOC Cinnamon Pear Balsamic Vinegar
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- 1 cup chile sauce, any brand
- 1 tsp. chile powder or cayenne pepper
- 1 tsp. garlic powder
- 2 lbs. ribs (or chicken) of your choice
- 1 tsp. liquid smoke
- 2 – 12 oz bottles dark beer, any kind
Directions
- Place ribs in large non-metallic container and marinate in a dark beer and liquid smoke overnight.
- Combine the first four ingredients in a sauce pan.
- Simmer to reduce contents until desired consistency, approximately 15 minutes.
- If using ribs, bake the ribs without any sauce for approximately one hour.
- Then, brush the sauce on ribs (or chicken) and continue to bake or grill.
- For ribs, continue brushing on every 30 minutes until done, approximately two hours at 325° F, or chicken every 10 minutes until done approximately 45 minutes at 325° F.
Note: Espresso or Chocolate Balsamic Vinegar can be substituted for Cinnamon Pear Balsamic Vinegar.
