Roasted Pears with Cinnamon Pear Balsamic
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Author:
The Old World Olive Co
Ingredients
- ¾ cup OWOC Cinnamon Pear Balsamic Vinegar
- 4 Bosc pears
- 4 tsp. Michigan maple syrup, divided
- 1 cup fresh seasonal berries
- Fresh mint for garnish
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Directions
- Preheat oven to 425°F. Halve and core pears, leaving stem intact.
- Pour ½” of water into bottom of an 8” x 8” shallow baking dish.
- Place pears in dish and drizzle one teaspoon maple syrup into each hollowed-out center.
- Pour Cinnamon Pear Balsamic over and around pears.
- Bake for approximately 45 minutes or until tender and slightly browned.
