Smoked Steelhead Dip
The Old World Olive Co
Ingredients
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- OWOP Red Apple Balsamic Vinegar
- OWOP Herbs de Provence EVOO
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- 1 Steelhead, grilled or preferably smoked
- Salt and freshly ground black pepper to taste
Directions
- Blend balsamic with EVOO (both to taste) in a blender until creamy looking. (Needs to be very emulsified.)
- Break up fish fillet and mix with dressing.
- Add salt and freshly ground black pepper, if desired.
- Use as a dip or spread.
