The Blue Salad

Name: The Blue Salad
Ingredients: ½ C Old World Olive Press Blood Orange EVOO, (can substitute Meyer Lemon EVOO); ¼ C Old World Olive Press Blueberry Balsamic; 8 C Spring Mix (rinsed and patted dry); 1 Pint Fresh Blueberries; ½ C Crumbled Blue Cheese; 1 Small Red Onion, thinly sliced; 1 C Grape Tomatoes, sliced in half; 1 Mandarin Orange, Clementine, or Tangerine, peeled and separated into sections.; 1/3 C Chopped Pecans (Optional); Sea Salt & Crushed Black Pepper (to taste)

The Old World Olive Co

Ingredients

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½ C Old World Olive Press Blood Orange EVOO, (can substitute Meyer Lemon EVOO)
¼ C Old World Olive Press Blueberry Balsamic

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8 C Spring Mix (rinsed and patted dry)
1 Pint Fresh Blueberries
½ C Crumbled Blue Cheese
1 Small Red Onion, thinly sliced
1 C Grape Tomatoes, sliced in half
1 Mandarin Orange, Clementine, or Tangerine, peeled and separated into sections.
1/3 C Chopped Pecans (Optional)
Sea Salt & Crushed Black Pepper (to taste)

Directions

Prepare salad greens, fruit, cheese, onion & tomatoes by arranging on chilled salad plates.
To make the vinaigrette, thoroughly whisk vinegar, oil, salt & pepper in a small bowl.
Whisk until the oil and vinegar has emulsified.
Pour over the prepared salad, top with optional chopped nuts and serve immediately.